French chef Jacques resorts to extreme measures to get an obsessive dieter to eat good food.
10 May 1968, Melton Mowbray, Leicestershire, England, UK
22 February 1933, Blackgang, Isle of Wight, England, UK
22 November 1966, Edinburgh, Scotland, UK
24 September 1972, England, UK
1943, Wigan, Lancashire, England, UK
5 February 1987, Rush Green, Romford, Essex, England, UK
27 March 1979, Northampton, Northamptonshire, England, UK
