It tells the story of a chef who opens her first restaurant where she battles kitchen chaos, a dubious investor and self doubt, but the pressure heats up thanks to the spirit of the estate's previous owner who threatens to sabotag...
21 May 1962, Kiskunfélegyháza, Hungary
30 June 1966, Invercargill, New Zealand
29 September 1968
26 May 1971, Landstuhl, West Germany
December 26, 1972 in Budapest, Hungary
June 8, 1972
19 May 1977, Budapest, Hungary
July 12, 1955 in Nyújtód, Romania
24 August 1975, Senta, Yugoslavia
1984, Wimbledon, London, England, UK
