he Lucky Restaurant is known throughout HK for its egg tarts. The owner Mr. Li (Ng Man-Tat) is faced with a big rent increase. Combined with a lack of customers, he is seriously considering closing up shop. The other themes in the movie involve two of the waiters, Sui (Stephen Chow) and Fook (Eric Kot). Sui, better known as the Prince of Egg Tarts, is a ladies man. He one day encounters his match, his first love Candy, from high school (Sammi Cheng), now a registered nurse. Fook is a foolish looking character but with a heart of gold who meets up with his first love Fanny (Kristy Yang), who works at a Tae Kwon Do facility. Mr. Li';s son Nam (Daniel Chan) is a photographer for a gossip magazine, a big Chiba Maruko and Siu San (two Japanese cartoon characters) fan, who meets up with Fon Fon (Hsu Chi), the daughter of a real estate tycoon. Of course the movie goes back and forth between joy and heartbreak, success and failure. What will happen to all these relationships? What will happen to the restaurant?
4 November 1964, Hong Kong
9 June 1961, Hong Kong
30 December 1966, Hong Kong
19 August 1972, Hong Kong
22 June 1962, Hong Kong
3 May 1955, Hong Kong, China
8 July 1964, Tianjin, China
25 February 1967, Hong Kong, British Crown Colony
3 September 1975, Shanghai, China
December 14, 1949 in Hong Kong, British Crown Colony
25 August 1989, Hong Kong, British Crown Colony
2 January 1952, Xiamen, Fujian, China
2 August 1965, Hong Kong, China
7 January 1974, Shanghai, China
16 April 1976, Taipei, Taiwan
15 August 1965, Hong Kong
19 August 1946, Portuguese Macau
