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The story of Eugenie, an esteemed cook, and Dodin, the fine gourmet with whom she has been working for over the last 20 years.
December 13, 1955 in Beaune, Côte-d'Or, France
6 May 1964, Blois, Loir-et-Cher, France
9 March 1964, Paris, France
April 9, 1950 in Alpinac, Loire, Rhône-Alpes, France
18 June 1978, Paris, France
11 May 1974, Paris, France
24 January 1968, Oostende, Flanders, Belgium

