Fernando, a talented chef, arrives to the village of Cadaqués during the 70s, residence of the internationally renowned Salvador Dalí. The paths of the chef and the artist will cross and cause the birth of a new culinary genius.
1948 in Girona, Girona, Catalonia, Spain
April 24, 1977 in Pau, Pyrénées-Atlantiques, France
1957, Vilanova i la Geltrú, Barcelona, Catalonia, Spain
17 March 1966, Paris, France
1984, Barcelona, Barcelona, Catalonia, Spain
1964, Puerto de Santa María, Cádiz, Andalucía, Spain
1943 in Sant Celoni, Barcelona, Catalonia, Spain
1951 in Redondela, Pontevedra, Galicia, Spain
11 January 1954, Barcelona, Barcelona, Catalonia, Spain
1976, Barcelona, Barcelona, Catalonia, Spain

