EPISODE
The documentary series explores a wide range of challenges in the food world, while Rosenthal embarks on a different path of gastronomy within these kitchens. This ideal kitchen meets those who keep traditions alive and create more new traditions in the world of food. During this period, viewers travel with him from Hong Kong to Barcelona, and from Paris and begin a different journey of gastronomy.
5 May 1954, Chicago, Illinois, USA
27 January 1960, Queens, New York City, New York, USA
26 March 1950, Hamilton, Ontario, Canada
19 November 1959, Dayton, Ohio, USA
21 December 1957, Queens, New York City, New York, USA
29 January 1963, Darby, Pennsylvania, USA
