Ainsley Harriott is back in the kitchen cooking up some of his tastiest recipes as well as chatting with special guests who reminisce about their favourite meals.
6 March 1966, Loughton, Essex, England, UK
May 7, 1946 in Morley, Leeds, England, UK
11 March 1967, Mount Vernon, Glasgow, Scotland, UK
28 February 1957, London, England, UK
8 March 1948, Wuppertal, Germany
4 February 1982, Warrensburg, Missouri, USA
September 18, 1974 in Darlington, England, UK
