EPISODE
SEASON
The fourth season starts with a good start with the best cooks in the world. This season we are witnessing a real event that was witnessed by a group of chefs who influenced everyone's lives with their food. Everyone talks about his professional career and how their thoughts led them to this fame. These include Chef Cristina Tozzi and Italian chef Corrado, who created a new type of dough in Italy, in addition to others.
9 November 1981, Ohio, USA
12 January 1966, Bronx, New York, USA
April 16, 2018
It's a call for revolution, made more palatable by the fact that there are cookies.
April 17, 2018
...if you're looking for a sweet and sumptuous food docu-series to carry you away from the stress of the day-to-day, you can do no better than Chef's Table: Pastry.
