EPISODE
SEASON
SCHEDULE
This animated series explores more comedies about a road trip to save an endangered animal. On that perfect journey, Guy and Sam's polar opposites began to try new things. Both seem to be in a battle with reality by trying things like friendship and delicious dishes.
7 December 1965, Washington, District of Columbia, USA
2 October 1962, Houston, Texas, USA
6 November 1965, New York City, New York, USA
5 January 1946, Los Angeles, California, USA
24 August 1973, Fort Ord, California, USA
28 October 1978, Sussex, England, UK
25 September 1944, New Brunswick, New Jersey, USA
26 February 1972, Los Angeles, California, USA
11 December 1931, Humacao, Puerto Rico
23 August 1954, Montreal, Quebec, Canada
1 December 1973, El Paso, Texas, USA
13 July 1977, Hoisington, Kansas, USA
25 October 1964, Bronx, New York City, New York, USA
29 December 1959, New Orleans, Louisiana, USA
1 February 1971, Davenport, Iowa, USA
25 April 1984, Las Vegas, Nevada, USA
3 May 1965, Swansea, Wales, UK
16 July 1959, Glendora, California, USA
30 May 1951, Dallas, Texas, USA
5 February 1981, El Paso, Texas, USA
8 February 1970, Stony Point, New York, USA
12 April 1987, Long Island, New York, USA
22 December 1936, New York City, New York, USA
8 April 1992, Florida, USA
25 October 1969, New York, USA
11 March 1956, Detroit, Michigan, USA
November 08, 2019
Green Eggs & Ham looks like it has the best of both worlds with cutting-edge computer animation and a personal touch thanks to the artists at work on every frame.
November 05, 2019
Netflix's Green Eggs and Ham is well worth the watch, especially if you're watching with kids. Most importantly, this series is beyond faithful to the work of Dr. Seuss, and that's probably the best compliment I could give it.
November 08, 2019
It's hard to tear your eyes from this journey, no matter how arduous, for one vital reason: Green Eggs And Ham is gorgeous.
November 08, 2019
Two twists and turns towards the end made me emit tiny gasps of pain, so invested was I in the story of Sam, Guy and just why you might cleave so tightly to one unappetising dish all your life. I did like it, Sam-I-Am.
