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EPISODE
SEASON
Michelin three-star chef Heston Blumenthal reinvents historical cuisine with modern sensibilities, crafting inventive, memorable feasts for guests who are unaware of what dining experience awaits them.
2 March 1970, Rothbury, Northumberland, England, UK
May 3, 1954 in Nigeria
18 February 1960, Milan, Lombardy, Italy
11 December 1974, Epping, Essex, England, UK
14 January 1965, London, England, UK
11 November 1958, Sydney, New South Wales, Australia
14 June 1972, London, England, UK
July 19, 1967 in Mogadishu, Somalia
May 6, 1932 in London, England, UK
1 March 1947, Manchester, Lancashire, England, UK
26 November 1988, Hampshire, England, UK
1950 in London, England, UK
2 August 1979, Newcastle, England, UK
3 March 1979, Leeds, England, UK
2 April 1969, Salford, Lancashire, England, UK
4 June 1972, Hull, England, UK
11 January 1981, Birmingham, England, UK
17 October 1963, Buckinghamshire, England, UK
March 28, 1968
March 10, 1977 in Belfast, Northern Ireland, UK
16 November 1976, Dundee, Tayside, Scotland, UK
