Something went wrong
Try again later.
EPISODE
SEASON
In this high stakes competition series, audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada’s Top Chef.
16 January 1948, New York City, New York, USA
26 May 1955, Hiroshima, Japan
16 May 1973, Los Angeles, California, USA
25 March 1955, Saint-Pierre de Chandieu, France
