EPISODE
SEASON
Recruits with poor cooking skills go through an eight-week culinary boot camp to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
23 March 1978, Hinsdale, Illinois, USA
28 October 1998, New York City, New York, USA
19 January 1982, Los Angeles, California, USA
21 April 1972, Manhattan, Kansas, USA
6 November 1981, Arlington, Iowa, USA
October 24, 1986 in Casper, Wyoming, USA
29 May 1956, Gary, Indiana, USA
